Thursday, 27 September 2012

Mushroom Pie

I guess you remember my last recipe right..? That day I made double amount of dough. So, this is what I made the day after with the leftover dough and some ingredients I had in the fridge.


All you have to do is:

Pan mushrooms, coconut milk, cheeses [mozzarella & regato] and spices till blend.
Split the dough into two parts, one for the base and the second as a lid for the pie.
Dough recipe here.

Bake to 220°C [430 degree Fahrenheit] till begins to turn golden brown.


I would like to thank you all my lovely readers for your sweet comments. You always make my day !
Have a wonderful day :)

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photos by me

Friday, 21 September 2012

Summer Day Trip

Fall has totally come  ..but my mind is back in summer where life there is so unstressed. I just want to share with you a couple of photos from a day road trip in beautiful Peloponnese. We had a really good time inside the graphic villages and nature! Ohm.. how much I miss countryside !?


Do you like my new header?        


photos by me

Friday, 14 September 2012

Artichokes & Prosciutto Pizza

 Hey hey you my lovely readers! How you doin'?
It's been a looong time since I left you for my summer vacations and I have to apologize for my absence,
..but it was impossible to post because there was no internet connection in the area. 
..and then I came back and there was no time to post because of my exams [I hope the last Uni-exams].
..and now I'm a bit anxious, I'm waiting to hear the good results and then to graduate !

Well, that's all for me, now back to the recipe..

I made a pizza, as you can see!
There is a variation at the dough. I made a pie dough, not a pizza dough and I try it with 20% wholemeal wheat flour.


Ingredients [dough]:
300gr all-purpose flour [I use 20% wholemeal wheat flour -60gr-]
1 teaspoon vinegar
3/4 cup water
1/8 cup olive oil [0.125gr]

Work the dough with your hands for a long time and slightly chilled for half an hour.

Evenly distribute parmesan,
mozzarella, artichoke, rosemary and few drops olive oil.

I preheat to 220
°C [430 degree Fahrenheit]. Bake for 20 minutes or until the crust begins to turn golden brown.

Ι placed
slices of prosciutto to the top [I prefer it raw].

Ahm! I almost forget to tell you that i have an instagram account and I'm an insta-maniac. You can find me as @FASHION_ICOOK.
Wish you a delicious weekend :) and I would love to hear your news guys!

ps: Special thanks to my friend Katerina for her valuable help.
photos by me

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